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Events & Training Calendar

Best Practices for Ensuring Students with Food Allergies Have the Same Opportunities in Higher Education


Tuesday, September 21, 2021
2:00 P.M. to 3:30 P.M. EST


Cost: Free


Format: Webinar


Where: Online/Web-based


Sponsored By:

Webinar Series: ADA Audio
from the Great Lakes ADA Center, member of the ADA National Network

Description:

A food allergy and celiac disease may qualify as a disability under the Americans with Disabilities Act (ADA). During this session, challenges and solutions for universities and colleges in accommodating and supporting students with specific allergies will be discussed. Topics to be reviewed include, dining halls, temporary events, communication, and the role of higher education staff as well as the student role. Participants will have an opportunity to ask questions for the presenters following the presentation.



Registration:

Deadline to Register - September 20, 2021

Register at the web link below. This session is accepting questions from registered users. After you have registered to participate in this session you can submit your questions on your Account Manager page. Please note: the number of questions will be limited and submissions will be closed well before the session starts to provide time to prepare answers.

Continuing Education Recognition available: Certificate of Attendance.

Contact For More Information:


Great Lakes ADA Center
Phone: 877-232-1990 (toll free) or 312-413-1407 (v/tty)
Email: webinars@accessibilityonline.org
Fax: 312-413-1856
Web: Webinar Series: ADA Audio
(accessibilityonline.org/ADA-Audio/schedule)


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